Category Archives: Cooking Recipes

Ginataang Manok Halang-halang Recipe

Hi there!

Mga wifeys, for today I will be sharing a cooking recipe that you can prepare for your family. This is a filipino dish that is very simple to prepare, healthy and is delicious.

I termed it as Ginataang Manok Halang-Halang Recipe because its main ingredient is coconut milk or “gata” in Filipino, while the word halang-halang is a Bisayan word for “maanghang” in Filipino or spicy in English.

Ginataang Manok (Chicken with Coconut Milk Recipe)


So without further ado, here’s the recipe, I hope you will like it ๐Ÿ™‚

Our ingredients ๐Ÿ™‚

Ingredients:
250 grams of chicken breast
minced garlic
sliced ginger
sliced onions
400 ml Coco Mama Fresh Gata
Chicken Broth Cube
Siling Labuyo
Siling Haba
Chicken Broth Cube
Malunggay Leaves
Dried Seafood (Optional)

1. Cut the chicken into cubes, in this recipe since we are only 3 in the family, and 3 eating adults I am just preparing I whole chicken breast (medium size) which I cut into cubes. I’ve sliced them into 6-7 cuts.
2. In a pan, put the 400 ml coco mama fresh “gata” coconut milk, together with the cut chicken.

I like to use Coco Mama Fresh Gata because the coconut milk is fresh and the concentration is perfect for recipes like this. โค
Look, I already add the siling labuyo in there, but it sinked in hehehe ๐Ÿ™‚


3. Add the minced garlic, sliced ginger, and sliced onions into the pan.
4. Add the chicken broth cube, silang labuyo and siling haba. I just add 2 siling labuyo and 2 siling haba as I don’t want it to be super spicy.
5. Let it boil for 10-15 minutes to soften and tender the chicken.
6. Once the chicken is already soft and tender, add the malunggay leaves into it.
7. Let it cook for 5 minutes.
8. You can also add dried seafood in this recipe, in the Philippines, we have a lot of dried seafoods, I am adding dried “dulong” into this recipe.

I like to add these dried seafoods on it, these will add flavor to our recipe. ๐Ÿ™‚
Yummy โค โค


9. Seasoned with salt or fish sauce to taste.
10. Ready to serve. Enjoy, this Filipino recipe. โค โค

Serve while hot ๐Ÿ™‚ Yummy.

I hope you like our Filipino recipe for today. I know it’s very satisfying when you served your loved ones a healthy and delicious meal. Let me know how you find this recipe ๐Ÿ™‚

Cheering and sending warm regards,
Mrs. Mira Rollenas-Ducusin